I’ve been putting off writing this newsletter for weeks. Why? Because in the past two months(ish), practically every week I’ve finished a book and thought to myself, “I must write about this in the newsletter and because it’s so good, when I write about it, I will pour everything into my writing — my soul, my emotions, the thoughts that have been sparked, the insights that I’ve collected, the revelations that are making my brain hum right now, childhood resonances, grown-up tangents, the organic garam masala that I snuck out of my mother’s kitchen, everything